Stoney River Steakhouse and Grill Troy Menu (Update 2025)
Welcome to Stoney River Steakhouse and Grill Troy, where every dish is designed to delight your palate in a cozy, inviting atmosphere. Located in Troy, MI, this New American steakhouse blends traditional steakhouse elegance with a modern twist. The menu features a range of starters like Deviled Eggs and the classic Jumbo Shrimp Cocktail, perfect for whetting your appetite.
For a heartier meal, you can't go wrong with their expertly cooked steaks, such as the 14 oz Ribeye or the unique Steak Rolls. Pair your meal with a refreshing Wedge Salad or the rich New England Lobster Bisque.
Don't miss out on dessert; the Carrot Cake has garnered rave reviews for its size and flavor. With exceptional service and an atmosphere that feels like home, Stoney River is a must-visit culinary destination.
LUNCH - STARTERS
DEVILED EGGS
Sugar-cured bacon, homemade pickle relish.
TUNA STACK
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
WHISKEY SHRIMP ON COUNTRY TOAST
Dijon beurre blanc sauce.
STEAK ROLLS
Served with spicy ranch.
JUMBO SHRIMP COCKTAIL
Classic recipe. Served on crushed ice with spicy cocktail sauce.
CALAMARI
Seasoned, breaded and deep fried. Served with a marinara sauce.
CRAB CAKE
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
NEW ENGLAND LOBSTER BISQUE
Sherry garnish.
HOUSE SALAD
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
THE WEDGE
Iceberg, bacon, tomatoes, blue cheese.
CLASSIC CAESAR
Parmesan cheese and rustic croutons.
CUMBERLAND SALAD
Crispy chicken, roasted pecans, avocado, diced tomatoes, hickory smoked bacon, buttermilk ranch.
AHI TUNA SALAD
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
STEAK SALAD
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
LUNCH - SOUPS & SALADS
LUNCH - STEAKS, PRIME RIB
STEAK FRITES
Sliced hanger steak, chimichurri
NEW YORK STRIP STEAK
Extra Cut.
PRIME RIB OF BEEF
Aged and slow roasted.
DINNER - STEAKS & PRIME RIB
LUNCH - FILET MIGNON
COFFEE-CURED
Cured in our signature blend.
FILET MEDALLIONS & CRAB CAKE
Filet medallions, pan seared Crab Cake, Dijon mustard sauce
STEAK AU POIVRE
Filet medallions finished in a peppercorn and brandy cream demi glace.
MEDALLIONS OSCAR
Filet medallions, lump crab, asparagus, béarnaise
DINNER - FILET MIGNON
LUNCH - SPECIALTIES
WILD MUSHROOM MEATLOAF
Madeira sauce
BISTRO CHICKEN
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
STACKED CHEESEBURGER
Two seared patties, pickles, onions and cheese.
STEAKHOUSE BURGER
Gruyère, caramelized onions, Thousand Island dressing.
CRISPY CHICKEN SANDWICH
Gruyère, arugula, tomato, lemon aïoli.
FRENCH DIP SANDWICH
Thinly sliced, toasted baguette with horseradish.
LOBSTER ROLL
Cold water Maine lobster, lemon aioli, top split bun, parmsean fries
TUSCAN CHICKEN
Pan fried, goat cheese, sundried tomato, beurre blanc, garlic whipped potatoes, broccoli
NOLA GRILLED SHRIMP
Seasoned jumbo gulf shrimp with mango salsa, Southern rice
PECAN TROUT
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
PAN-ROASTED COLD WATER SALMON
Szechuan style or lemon buerre blanc
SHRIMP TACOS
Crispy shrimp, shredded lettuce, Pico de Gallo, jalapeno ranch
LUNCH - SEAFOOD
DINNER - SEAFOOD
CEDAR PLANK SALMON
Oven roasted with lemon dijon butter
AHI TUNA FILET
Pan-seared with soy ginger sauce and steamed broccoli.
CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
FOUR LAYER CHOCOLATE GANACHE CAKE
With vanilla ice cream and hot fudge.
CRÈME BRÛLÉE
Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
DESSERT
FAMILY MEALS
STEAK SALAD FAMILY MEAL
Serves 4 people. Seared filet. Avocado, bleu cheese, vine-ripened tomatoes, bacon and vinaigrette. Can be served immediately.
SEARED SALMON FAMILY MEAL
Serves 4 people. Four cooked 10 oz. salmon filet. Served with family-sized portions of garlic whipped potatoes, and broccoli